1512_GB_Continuous-kneader-feeding

More about the production control system

Intelligent production control and visualisation system

The AZO kneader feeding system is controlled via the Kastor PLS with a full range of functions – including recipe management, order management, logging and seamless tracking & tracing. Decentralised control components in all relevant production areas increase system availability, while electrical assemblies are located outside the production area wherever possible. Hygienic electrical installations and control cabinets in hygienic design support the highest standards. Pre-production takes place as a batch process with a seamless transition to continuous dough production. At the same time, the system remains fully traceable: from goods receipt and silo filling to dough transfer to the lines, including the logged preparation of manual additions.

Central control with Kastor PLS. High system availability thanks to decentralised control components. Hygienic installation and continuous tracking and tracing from goods receipt to dough production.

AZO Case Study | Frischbäck | Continuous kneader feeding | 11