1512_GB_Continuous-kneader-feeding

Safe and hygienic yeast supply

From unloading the tank truck to storage in large volume cooling tanks and precise yeast dosing at the kneading stations, the system offers continuous process control. The dual, mix-proof design of the system with alternating connection enables CIP cleaning while the second system continues production. This ensures uninterrupted operation – with the highest hygiene standards and optimum product quality.

Website AZO LIQUIDS

Liquids perfectly dosed at the right time in the right place The reliable supply of liquid yeast, process water, liquid egg, oil, brine and liquid flavours is crucial for the quality and consistency of bakery production. Precise dosing of liquid ingredients is crucial for the continuous dough production process. Efficient pumping and conveying systems ensure that the required quantities are supplied to the extraction points and guarantee a consistent production flow. Automated dosing processes increase accuracy while reducing manual effort in daily operations to a minimum. Hygienic safety is also guaranteed through full automation. CIP cleaning programmes enable reliable cleaning of pipes and tanks without dismantling. This ensures that product quality, plant productivity and process reliability remain at a consistently high level at all times.

Provision of oils

The cooking oil and frying oil required for doughnut (Krapfen) production are delivered by tank truck and stored directly in indoor tanks after goods receipt inspection. For maximum environmental safety, all tanks are located in a sealed collection tray. Heated tanks are used for the frying oil. They keep the oil at a constant temperature so that it can be quickly brought to the target temperature on the production line.

6 | AZO Case Study | Frischbäck | Continuous kneader feeding